Group shot of herb crusted rump of lamb, burella on sourdough toast, and chocolate mousse with blue vanilla ice cream. Served with a cold glass of pinot grigio.
Sunday Spring Garden

Eat & Drink

MISO GLAZED COD King oyster mushroom, soy dressed rice noodles

Dine in a perfect Oxfordshire pub

At The Lion, we take great pride in our menus and unique dishes. Our exquisite menu features the freshest ingredients and top-quality products in all our culinary creations and beverages. Pair your meal with a Brakspear ale or indulge in one of our delicious seasonal cocktails for a complete dining experience.

Close up shot of crispy duck salad.

Provenance & Sustainability

At The Lion, we are proud to offer the finest British cuisine sourced from local producers who share our sustainability values. Our menu showcases our passion for quality, presenting fresh seasonal dishes prepared with care by our skilled chefs.

Our pursuit of perfection extends beyond the food. We are committed to creating a memorable dining experience in our varied and inviting settings. Whether you fancy the fresh air of our garden terrace, the sophistication of the conservatory, the cozy warmth of the rustic restaurant, or the intimate charm of our countryside pub, we have a space to match every mood and event.

GRILLED FLATBREAD Marinated chicken Beetroot hummus, cous cous, greek yogurt, mixed leaf salad, pomegranate seeds
HERB CRUSTED RUMP OF LAMB Potato gratin, crispy sage, baby seasonal vegetables, red wine jus
MISO GLAZED COD King oyster mushroom, soy dressed rice noodles
KEY LIME PIE Italian meringue, vanilla ice cream (V)
MUSSELS White wine & garlic cream, toasted sourdough
Crispy duck salad, with watermelon and mixed leaves. Water with ice and lemon. Crispy artichoke salad with chicory.